Charcoal and wood-grilled Tandoori chicken on a bed of saffron basmati rice and toasted wild rice blend, and purple cabbage. Sides of rainbow chard sautéed in mustard oil with bell peppers, onions and garlic, and Raita.

Ginger  Cinnamon  Nutmeg  Cardamom  Cloves  Black tea with bergamot  Orange peel  Chai tea  Almond milk  Cream 

Get some good quality fresh or frozen tuna – yellowfin is the most commonly sold at supermarkets and wholesale clubs Frozen is sometimes safer than the typical pieces sitting out in the display case for an unknown timeframe – look for nice pink fish – not too much visible gristle – shouldn’t smell fishy, if…

This recipe is typically done with short ribs, beef shanks etc. but comes out great with almost any kind of beef. I’ve used those and skirt steak, ribeye, flatiron steak, hanger steak etc. So get what the store has that looks good. Short ribs should have lots of meat and not too much fat. Same…

The main ingredients for Pico de Gallo are tomato, onion, cilantro and lime. I like to expand on that and make something healthier, more flavorful, colorful, and exotic.  Some of these ingredients may not be easily found in your area, so the most important are listed first, then the optional ones. 3 lbs ripe tomatoes,…