Chef Dad’s Original Recipes
Tandoori Chicken
Charcoal and wood-grilled Tandoori chicken on a bed of saffron basmati rice and toasted wild rice blend, and purple cabbage. Sides of rainbow chard sautéed in mustard oil with bell peppers, onions and garlic, and Raita.
Chai Tea
Ginger Cinnamon Nutmeg Cardamom Cloves Black tea with bergamot Orange peel Chai tea Almond milk Cream
Seared Ahi Tuna
Get some good quality fresh or frozen tuna – yellowfin is the most commonly sold at supermarkets and wholesale clubs Frozen is sometimes safer than the typical pieces sitting out in the display case for an unknown timeframe – look for nice pink fish – not too much visible gristle – shouldn’t smell fishy, if…
Slow Cooked Braised Beef
This recipe is typically done with short ribs, beef shanks etc. but comes out great with almost any kind of beef. I’ve used those and skirt steak, ribeye, flatiron steak, hanger steak etc. So get what the store has that looks good. Short ribs should have lots of meat and not too much fat. Same…
Salsa Cruda
The main ingredients for Pico de Gallo are tomato, onion, cilantro and lime. I like to expand on that and make something healthier, more flavorful, colorful, and exotic. Some of these ingredients may not be easily found in your area, so the most important are listed first, then the optional ones. 3 lbs ripe tomatoes,…
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